Taste of Italy
Organic Seasoning, Dip & Dressing
Make your own garlic bread in minutes! Combine with softened butter and spread on sliced French bread before browning. Or use as a versatile Italian seasoning for hot pasta, sautèed mushrooms, pizza, soups and sauces.
This makes the very best Italian
Salad Dressing too!
Add to butter, spread on bread; toast or broil.
• Add 2 Tbsp. dry mix to 8 oz. softened cream cheese; chill 1 hour. Serve as a cheese ball or warm gently in the microw ave for warm dip or stuff mushrooms & bake.
• Sprinkle dry mix on pizza before baking.
• Prepare as directed with butter to sauté fresh mushrooms.
• Sprinkle dry mix into soups, sauces and stews.
Mix 1 Tbsp with 1/2 c. oil & Vinegar for an amazing Italian Salad Dressing
Ingredients:
Organic Garlic, Himalayan Salt, Onion,
Parsley, Red Bell Pepper, Chives Organic Spices
Nutrition Facts
Serving Size: 1/2 tsp dry Servings: about 34
Serving: Calories 5, Total Fat 0 g, Sodium 300 mg, Total Carb 2g, Protein 0g
3.3 oz
Seasoning Sets