South of the Border
Organic Seasoning, Dip & Dressing
Authentic organic spices heaping with flavor create a dip worthy of the best
south of the border cooking. Mix with
mayonnaise and sour cream; serve with tortilla chips or as a topping for
Mexican food. Add a little or a lot to spice up any dish.
Makes about 8 cups dip.
¼ cup mayonnaise ¾ cup sour cream
1-2 Tbsp ‘South of the Border’
• Serve as a dip or spicy seasoning.
• For layered taco dip, spread prepared dip onplatter; top with lettuce,chopped tomatoes,
shredded cheese, corn & Salsa. Now. Serve with Chips.
• Shake into soups, sauces, marinades or refried beans.
• Use dry to season meats for tacos or burritos.
• Gives spicy flavor to gazpacho or Bloody Marys.
• Make fiery fiesta salsa by adding 2 Tbsp. to 14.5 oz. can diced tomatoes. Chill 2 hours.
Ingredients:
Organic Onion, Himalayan Salt, Crushed Red Pepper, Paprika, Garlic, Parsley,
Xylitol, Organic Spices
Nutrition Facts
Serving Size: 3/4 tsp dry Servings: about 51
Serving: Calories 10, Total Fat 0 g, Sodium 300 mg, Total Carb 2g, Protein 0g
2.8 oz
Seasoning Sets