Himalayan Salt is an unrefined salt that comes from in the Himalayan Mountains at altitudes of over 10,000 feet! Himalayan pink salt is a fossil marine salt and is rich in many minerals including Calcium, Magnesium, Potassium, Copper and Iron which gives the salt its beautiful speckled pink color.
Once a year, in the springtime, the salt is transported down from the mountains to the Nepalese valleys by caravans of yaks. This is the principle income for the mountain peoples of the area.
Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health problems in your body.
Posergy’s Himalayan Salt is Over 250 Million Years Old. This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants.
Available in Fine or Course
Seasoning Sets